When it comes to ghee, the source matters. We work with small family-run dairies, all located in the Higher Himalayan Range of Kashmir. Our grass-fed butter is organic and comes from cows that are pasture raised in pollution free environment of Kashmir. Our ghee is made using a proprietary low-temperature process that keeps the nutrients intact while removing almost all dairy components. We take an artisan approach, making small batches to ensure quality and consistency. The result is 100% Natural Ghee, a world-class product that is healthier for you as well as the planet.