This delicious dried fruit has a distinctive taste perfect for snacks and exceptional for muffins, breads, and cereals.
The key to safer produce and sustainable yields lies in the concept of zero-residue farming. Zero-residue farming uses organically derived biocides and biofertilizers to protect crops and enhance growth. These metabolites are bioagents beneficial to soil conditioning and improve the plant physiology and produce. They mobilize the micronutrients in soil to maximize their utilization by the growing plant.OSMOTIC DEHYDRATION