This delicious dried fruit has a distinctive taste perfect for snacks and exceptional for muffins, breads, and cereals.
Cranberries contain proanthocyanidins (PACs) that can prevent the adhesion of certain types of bacteria, including E. coli, associated with urinary tract infections to the urinary tract wall. The anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers.
Cranberries contain significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other diseases.
The key to safer produce and sustainable yields lies in the concept of zero-residue farming. Zero-residue farming uses organically derived biocides and biofertilizers to protect crops and enhance growth. These metabolites are bioagents beneficial to soil conditioning and improve the plant physiology and produce. They mobilize the micronutrients in soil to maximize their utilization by the growing plant.