Did you know that it takes about 60,000 bees, collectively traveling up to 55,000 miles and visiting more than 2 million flowers, to gather enough nectar to make one pound of honey, Once the nectar is gathered, the bee stores it in its extra stomach where it mixes with enzymes, and then passes it to another bee’s mouth, via regurgitation. This process is repeated until the nectar becomes partially digested and is then deposited into a honeycomb. Then the honey bees fan the liquid nectar with their wings, helping the water to evaporate and create the thick substance you know as HONEY 

 Honey is a sweet, viscous food substance made by Honey Bees and some  related insects. Bees produce honey from the sugary secretions of plants floral nectar or from secretions of other insects such as honey dew  by regurgitation enzymatic activity, and water evaporation. Bees store honey in wax structures called Honey Combs.  The variety of honey produced by honey bees  the genus Apis  is the best-known, due to its worldwide commercial production and human consumption. ORGANIC KASHMIR  Honey is specially collected from wild bee colonies.