Honey and saffron are like a match made in heaven. Honey is rich in proteins, vitamins and minerals. Saffron has powerful antioxidant and anti-inflammatory properties & is used as a nervine sedative in fevers, melancholia and enlargement of the liver. It also has stimulant, rejuvenative, expectorant, aphrodisiac, antispasmodic and stomachic properties. Together they offer a unique blend of health-giving nutrients and taste.