Himalayan Honey

Did you know that it takes about 60,000 bees collectively travelling up to 55,000 miles and visiting more than 2 million flowers to gather enough nectar to make one pound of honey? Once the nectar is gathered, the bee stores it in its extra stomach where it mixes with enzymes and passes it to another bee’s mouth via regurgitation. This process is repeated until the nectar becomes partially digested and is then deposited into a honeycomb. Then the honey bees fan the liquid nectar with their wings, helping the water to evaporate and create the thick substance we know as Honey

Honey is a sweet, viscous food substance made by Honey Bees and some related insects. Bees produce honey from the sugary secretions of the plant's floral nectar or secretions of other insects such as honeydew, by regurgitation enzymatic activity and water evaporation. Bees store honey in wax structures called Honey Combs. The genus Apis is the best-known variety of honey produced by bees, due to its worldwide commercial production and human consumption.

Organic Kashmir Honey is collected from wild bee colonies.